Innovations

Terrawhey
Title: Terrawhey
Description: Stabilization of whey by small artisan cheese producers for subsequent storage and transport for high-value end applications e.g. human nutrition, alcohol, ricotta

Sidestream and Biomass resource: Whey permeate
Target Markets: Alchohol market, food market, nutrition market
Target Groups: Small scale cheese producers, large co-operatives, valorisation experts
Value Chains Addressed/ Partners looked for Transports and logistics partners, large dairy co-operative partner, valorisation experts, financiers, actors for feasibility study and piloting

Sustainability: Valorisation of whey (circular approach), Local jobs and revenue from residues, investment in local economy
Design Hub:

Agri For Valor
This project has received funding from the European UnionĀ“s Horizon 2020 research and innovation programme under grant agreement No 696394.
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